Winter in the poly tunnel should be a time of leaves and carefully staggered late crops of things but mine looks a bit like the half price sale at a garden centre that’s going out of business. We’ve been so very busy lately that we haven’t been able to find the time to get some […]
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The arrival of winter should surely herald hedgehog-like behaviour in all of us. We no longer shuttle too and fro from the kitchen garden to the house laden with gluts that we don’t know how to process fast enough, but rather wish to laze by the fire with a good book. Most flowers fade and […]
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Most edible things that are to be cooked taste better when they’re somewhat caramelised. Meat, onions, garlic, they’re all improved once the sugars inside have been slightly toasted, and sweetcorn is no exception. Ah, sweetcorn, where have you been all my life? Silly question really because the answer is obviously “in the freezer” but that […]
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As our whole garden has all but been removed, I’ve started the really rather enjoyable job of planning next year’s growing, albeit a bit earlier than I usually would. And one thing that I’ll definitely be doing again is companion planting spring onions in amongst my carrots. The RHS recently released trial information on carrot […]
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Back when the raised beds were first finished in our kitchen garden, I was at once utterly thrilled that they were ready and also a bit panicked that it was too late to really sow any summer vegetables. So it was in a rather lazy frame of mind that I decided on the spur of […]
Read MoreThere are certain foods that I have on hand at all times because I like to add them into whatever I’m cooking whenever I can. Garlic is one; I add at least a whole head whenever I’m cooking 99% of my repertoire. Chilli peppers (capsicum annuum) are another. I never used to enjoy spicy food but […]
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I have already realised that we grew far too many courgettes this year (although we’re yet to throw any away, we just keep pressing them on people). But I didn’t realise that our summer squashes might follow suit. I used to grow pumpkins up trellises in London because I had no space – vertical growing […]
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This whole move from London to the countryside in search of the good life was a massive gamble for us. We moved to an area where we knew nobody, leaving behind our friends and the town we loved. In truth, we’ve never been happier and it was definitely the right thing to do but it’s […]
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I’ve become slightly obsessed with garden paths. Our original intention in the kitchen garden was to use bark, but we plumped for shingle in the end on the basis that it might deter slug and snails and also that it sounds so nice and country when you crunch about on it. It’s a decision we’ve […]
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In mid-december last year, I answered the door to a harried-looking delivery man who declared (in a rather surly voice) that he had a 37 box delivery for me and that he had to be back on the road in minutes. I was enormously confused, I hadn’t ordered anything recently, and was on the verge […]
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