Sweetcorn for sweet teeth

Most edible things that are to be cooked taste better when they’re somewhat caramelised. Meat, onions, garlic, they’re all improved once the sugars inside have been slightly toasted, and sweetcorn is no exception. Ah, sweetcorn, where have you been all my life? Silly question really because the answer is obviously “in the freezer” but that […]

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Companion planting: carrots and spring onions

As our whole garden has all but been removed, I’ve started the really rather enjoyable job of planning next year’s growing, albeit a bit earlier than I usually would. And one thing that I’ll definitely be doing again is companion planting spring onions in amongst my carrots. The RHS recently released trial information on carrot […]

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Saving tonnes of tomatoes

Back when the raised beds were first finished in our kitchen garden, I was at once utterly thrilled that they were ready and also a bit panicked that it was too late to really sow any summer vegetables. So it was in a rather lazy frame of mind that I decided on the spur of […]

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The failure of the peppers

ย Thereย are certain foods that I have on hand at all times because I like to add them into whatever I’m cooking whenever I can. Garlic is one; I add at least a whole head whenever I’m cooking 99% of my repertoire. Chilli peppers (capsicum annuum) are another. I never used to enjoy spicy food but […]

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Squashing expectations

I have already realised that we grew far too many courgettes this year (although we’re yet to throw any away, we just keep pressing them on people). But I didn’t realise that our summer squashes might follow suit. I used to grow pumpkins up trellises in London because I had no space – vertical growing […]

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Weeds and glass and disappointment

This whole move from London to the countryside in search of the good life was a massive gamble for us. We moved to an area where we knew nobody, leaving behind our friends and the town we loved. In truth, we’ve never been happier and it was definitely the right thing to do but it’s […]

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Down the garden path

I’ve become slightly obsessed with garden paths. Our original intention in the kitchen garden was to use bark, but we plumped for shingle in the end on the basis that it might deter slug and snails and also that it sounds so nice and country when you crunch about on it. It’s a decision we’ve […]

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