Sweetcorn for sweet teeth

Most edible things that are to be cooked taste better when they’re somewhat caramelised. Meat, onions, garlic, they’re all improved once the sugars inside have been slightly toasted, and sweetcorn is no exception. Ah, sweetcorn, where have you been all my life? Silly question really because the answer is obviously “in the freezer” but that […]

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Companion planting: carrots and spring onions

As our whole garden has all but been removed, I’ve started the really rather enjoyable job of planning next year’s growing, albeit a bit earlier than I usually would. And one thing that I’ll definitely be doing again is companion planting spring onions in amongst my carrots. The RHS recently released trial information on carrot […]

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Saving tonnes of tomatoes

Back when the raised beds were first finished in our kitchen garden, I was at once utterly thrilled that they were ready and also a bit panicked that it was too late to really sow any summer vegetables. So it was in a rather lazy frame of mind that I decided on the spur of […]

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The failure of the peppers

 There are certain foods that I have on hand at all times because I like to add them into whatever I’m cooking whenever I can. Garlic is one; I add at least a whole head whenever I’m cooking 99% of my repertoire. Chilli peppers (capsicum annuum) are another. I never used to enjoy spicy food but […]

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Squashing expectations

I have already realised that we grew far too many courgettes this year (although we’re yet to throw any away, we just keep pressing them on people). But I didn’t realise that our summer squashes might follow suit. I used to grow pumpkins up trellises in London because I had no space – vertical growing […]

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Tree-mendous change is afoot

I’ve written before about becoming obsessed by our little orchard and how it’s progressing, and I wonder if everyone peers at every new bud with this much enthusiasm. It’s beginning to feel a bit like vanity actually, the way in which I march every visitor up to our orchard and point them at the trees, […]

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Auditing the new orchard

When we planted our small orchard over the winter, we did so with no knowledge of how to do so. Luckily for us, the amazing Monty Don had made a short video on how to plant bare-rooted trees which we watched the morning we decided to make a start. It took us several weekends to […]

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Getting our fruit trees FIG-ured out

You may remember that a couple of years ago I was utterly baffled by a little Brown Turkey fig that I grew in a small pot on my London patio. After a year of doing nothing interesting, this small but determined fig tree suddenly started to fruit over the winter and then promptly died for […]

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Planting an edible boundary hedge

Our little smallholding is surrounded by very appropriate but rather ugly stock fencing. We needed something that would fit in well with the rural nature of our village, but that would keep our livestock safe (and, frankly, would keep other people’s dogs out). However, the stock fencing that was in existence when we moved in […]

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Planning (more) fruit futures

The weather is dank and dark, the heating still isn’t working and the dog refuses to recall but I find I drift easily away from all of these petty everyday issues when I think of summer and the bumper soft fruit crops I hope we’re going to get. I’ve become increasingly irritated by supermarket soft […]

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