Picking flowers for the cutting garden

I feel incredibly spoiled in saying this given how lucky I am to have all of our growing space, but I am sometimes paralysed by indecision when it comes to growing. Coming from a tiny terraced garden where I had so little space, I’m slightly overwhelmed by the amount of potential I have here. I […]

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Sweetcorn for sweet teeth

Most edible things that are to be cooked taste better when they’re somewhat caramelised. Meat, onions, garlic, they’re all improved once the sugars inside have been slightly toasted, and sweetcorn is no exception. Ah, sweetcorn, where have you been all my life? Silly question really because the answer is obviously “in the freezer” but that […]

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Showing at the village show

I might have been forgiven for thinking, before we moved out of London, that the real village show (not to be confused with the village fete of course) was a thing of the past. Trestle tables laden with prize vegetables set out in the village hall, handwritten certificates for the best flowers, sideways glances exchanged […]

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Gardener’s guide to gluts: Blackberries

I have fond recollections of foraging for blackberries with my maternal grandparents. They lived close to the coast and I remember wandering about in wellies, my fingers purple with the juice of the blackberries my sister and I ate as fast as the others could collect. We’d happily brave the thorns for the delicious berries […]

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Companion planting: carrots and spring onions

As our whole garden has all but been removed, I’ve started the really rather enjoyable job of planning next year’s growing, albeit a bit earlier than I usually would. And one thing that I’ll definitely be doing again is companion planting spring onions in amongst my carrots. The RHS recently released trial information on carrot […]

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Saving tonnes of tomatoes

Back when the raised beds were first finished in our kitchen garden, I was at once utterly thrilled that they were ready and also a bit panicked that it was too late to really sow any summer vegetables. So it was in a rather lazy frame of mind that I decided on the spur of […]

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The failure of the peppers

 There are certain foods that I have on hand at all times because I like to add them into whatever I’m cooking whenever I can. Garlic is one; I add at least a whole head whenever I’m cooking 99% of my repertoire. Chilli peppers (capsicum annuum) are another. I never used to enjoy spicy food but […]

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