It astounds me that even my tiny little garden is providing quite this much produce. I harvest at least one “thing” a day, whether it’s a small handful of strawberries or a bunch of herbs. In fact, it’s only because I hadn’t realised how much was ready to eat that I haven’t been working out a menu around it. All that changes here. But in the last week we’ve had strawberries almost every day, herbs and lovely salads filled with pretty nasturtium flowers. How lovely it is to eat food that tastes that fresh and that I actually grew. Watch this space for much more than the below next Monday!