I love mustard. And one of the things that I can’t wait to make this year (as well as ketchup) is my very own mustard. There are just so many potential variations! Lemon juice or vinegar? Whole grain or smooth? But before all of that comes the mustard seed, my fastest growing crop to date. This weekend I moved it from seedling pots to one of my vertical garden hanging baskets. Now all we do is wait!