Sweetcorn for sweet teeth

Most edible things that are to be cooked taste better when they’re somewhat caramelised. Meat, onions, garlic, they’re all improved once the sugars inside have been slightly toasted, and sweetcorn is no exception. Ah, sweetcorn, where have you been all my life? Silly question really because the answer is obviously “in the freezer” but that […]

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I’ve bean and missed the pea deadline…

In keeping with the rest of the confusion around the garden this year, my poor bean and pea seedlings were kept in their root trainers for far too long as I cast about trying to find some sort of container to grow them in.  One of the main issues I had when trying to choose […]

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