How to crystallise edible flowers with a toddler

Edible flowers are such beautiful and versatile food decorations. Begone, enormous nauseating piles of buttercream icing in weird colours. Never darken my doorstep again, boring shredded leaves. Shoo, silver balls, it is edible flowers from here on in. They’re also a really fun garnish to prepare. I make a traditional Simnel cake every year on […]

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